Egg Puffs

Ingredients:
pepperidge farm puff pastry Sheets
Boiled Eggs
Salt to taste
Pepper powder
Red chilly powder
Pepperidge Farm Puff Pastry Sheets : You get 2 sheets in one box,you can make 9 puffs in one sheet.

Preparation :

• Boil 4 eggs in water for 15 mins, peal the shell of eggs and make it in to two halves vertically.
• Mix 1tsp of red chilly powder, 1/2 tsp of black Pepper powder and Salt to taste.
• Sprinkle the mixture on the egg.
• Allow to thaw the frozen Pepperidge farm puff pastry sheetsfor about 20 mins.
• Open the sheet and cut into 9 eaqual parts and place the half eggs diagonally with flat end facing the sheets.Join the other diagonal ends around the egg.
  
• Pre heat the oven at 400 degrees for 5 mins and place the Egg puffs on the Aluminium foil with enough space in btw the puffs.
• Bake the puffs for 20 mins in the oven at 350 degrees ,when they are golden brown puffs are ready to serve.