Curd(Yogurt) Rice

Ingredients:
Rice (1 cup)
Curd(Yogurt) ( 1 cup)
Milk (1 cup)
Mustard seeds ( 1/4 tsp)
Red chillies(2)
Green chillies(2)
Moong dal ( 1/2 tsp )
Urad dal ( 1/2 tsp )
Cashew nuts ( 4-5)
Salt to taste
Cooking Oil ( 1 tsp)

Curry leaves (4-5)

Preparation :

• Cook 1 cup of rice in 3 cups of water.
• Let the rice cool down then add yogurt ,milk and salt to taste and make it as a loose paste.
• Take a pan add 1tsp of oil then add Mustard seeds,Green chillies,Red chillies, Moong dal,Urad dal, curry leaves and Cashew nuts cook it for 2 mins.
• Add the tempering to rice and its ready to serve.