Pindi Muddalu

Preparation:
Rice 2 cups
Sugar 1 cup
Peanuts 1/2 cup
Ghee 2tbsp
Cardamom 2-3

Preparation:

• Dry roast the rice for 2-3 mins,Keep it aside and sprinkle few water drops on the roasted rice.
• Dry roast the peanuts and keep them aside
• Grind the rice till it is fine powder,keep it aside.
• Grind the Sugar till it is fine powder,keep it aside.
• Grind peanuts till it is fine powder,keep it aside.
• Mix all the powders ,cardamom and ghee grind them for a min.
• Take the mixture and make small balls out of it.If needed add extra ghee and sugar.