Mutton Curry

Ingredients:
Mutton (2 pounds)
Oil (4tbs)
Onions ( 1large onion for paste,1 onion finely chopped)
Green chillies (3 chillies)
Red chilly powder (1/2 tbs)
Salt to taste
Coriander powder (1tbs)
Gram masala (11/2tsp)
Ginger garlic paste (2tbs)
Turmeric (2tsp)
Coconut powder (2tbs)
Mint leaves (1/2 cup)
Cilantro

Preparation:

• In large mixing bowl add chopped mutton,salt,red chilly powder,green chillies,turmeric, garam masala ,coriander powder and mix them well and allow to marinate for 15 mins.

• Heat oil in cooker,add cumin seeds,onions and add onion paste (blend onions ,salt ,cumin seeds) fry the onion paste until its slightly brown,add marinated mutton and cook the curry for 5 mins.

• Add water and cover with lid and whistle.After 1 whistle switch off the stove.

• wait for 5 mins until pressure in the cooker comes down,remove the lid and stir the curry on medium heat,check whether the mutton pieces are cooked well .

• Oil starts floating on top of the curry that indicates that the curry is almost done .

• Then add coconut powder,cilantro and stir the curry well cook for 5 mins.

• Switch off the stove, garnish with cilantro mutton curry is ready to serve.

• It goes well with rice,puri and pappu garallu.Enjoy the dish.