Paneer Tikka Masala

Ingredients:
1 cup thick yogurt
1 tsps red chilly powder
1 tsp lime juice
2 tbsp oil
1 tsp crushed kasuri methi
1 cup paneer cut into cubes
1/2 cup capsicum cut into cubes
1/2 cup Onion cut into quarter
1/2 cup tomatoes cut into quarter
1 cup finely chopped onions
1/4 tsp Cumin seeds
1/4 tsp turmeric
1/2 tsp ginger garlic paste
1/2 tsp coriander powder
1 cup tomato puree
1/4 tsp garam masala
Salt to taste
2 tbsp cream
Cilantro to garnish

Preparation:

• Take a bowl and add yogurt,red chilly powder ,salt , lime juice , kasuri methi powder, oil and mix them well.
• Then add tomatoes,onions , capsicum and paneer cubes and marinate for 20 mins.
• Take a pan add oil , cumin seeds , finely chopped onions , salt , turmeric, ginger garlic paste and fry for 2 mins.
• Add tomato puree,coriander powder , 1/2 tsp chilly powder and cook for 2 mins.
• Add 2 cups of water and let the gravy cook for 2 mins.
• In another pan add 1 tsp oil and fry the marinated vegetables and paneer.
• when the paneer and vegetables are cooked well keep them aside.
• When the gravy is boiled add the cooked vegetables and paneer and cook for 2 mins then add garam masala and cream.
• Garnish with cilantro and its ready to serve.