Chilly Chicken

Ingredients:
Chicken
Capsicum
Onion
Red chillies
Chopped ginger
Chopped garlic
Corn flour
Black pepper powder
Egg
Soy Sauce
Red chilly Sauce
Chicken stock or Veg stock
Vinegar
Spring onion
Cilantro
Salt to taste
Cooking Oil

Preparation:

• Cut the Chicken , Capsicum , Onion into cubes and keep them aside.
• Marinate chicken with 2 tbsps of cornflour, salt to taste , 1/2 tsp crushed black pepper , 1 egg , 1 tbsp soy sauce and keep it aside for 15 - 20 mins.
• In a pan add enough amount of oil to deep fry the chicken,fry the chicken pieces till they are golden brown don't over cook the chicken.
• Heat 1 tablespoon oil in a pan add chopped ginger and garlic and mix for a min then add red chillies and onion and cook until onion is golden brown.
• Add capsicum and cook for a min , then add 2tbsps soy sauce , 2tbsp red chilly sauce and cook for 2 mins.
• Add 1 and 1/2 glass of veg stock or chicken stock or water and bring it to boil.
• In a small bowl add 1/2 cup of water and 1 tbsp of corn flour and mix them well.
• Add chicken and salt to the vegetables and mix them well.
• Add 1tbsp vinegar , Corn flour and water mixture and let it cook for a 2mins.
• If you want gravy you can add some more stock or water and cook for a min.
• Garnish with spring onion and cilantro,Chilly chicken is ready to serve.