Thursday, March 18, 2010

Corn Salad

Ingredients:
Frozen Corn Kernels( 2 cups)
Finely chopped Red bell pepper ( 1 )
Finely chopped Red onion (1/4 cup)
Finely chopped Cilantro ( 2 tsps)
Cumin powder (1/2 tsp)
Hot Sauce ( 2tsps)
Salt to taste
Pepper powder ( 1/2 tsp )
Vinegar or Lime juice ( 1 tsps)
Olive oil ( 2 tbsp )

Preparation:

  • Steam corn in a cooker for 12-15 mins.
  • Take a mixing bowl add the steamed corn and all the other ingredients,
    mix them gently and serve.

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