Pachi pulusu

This is a traditional telangana dish , goes well with rice and dal .

Ingredients:
Tamarind
Finely chopped Onion(1/2 onion)
Oil (2 tbs)
Red chillies(1 chilly)
Green Chillies(2 chillies)
Curry Leaves(4-5 leaves)
Ginger garlic paste(1 tsp)
Salt to taste
Cilantro




Preparation:

• Soak tamarind in water for 20-25 mins.Squeeze juice from tamarind.
• Fry green chillies without oil and make them into fine paste.
• Pour the tamarind juice in separate bowl,add onions,salt,green chilly paste and ginger garlic paste and mix well.
• If your tamarind juice is sour you can add sugar(1tsp).
• Heat small pan add oil,mustard seeds,cumin,red chillies .when red chillies are fried,off the stove and add turmeric and curry leaves.We call this process as popu.
• Pour this popu into the juice we mixed before and mix it well.
• Garnish with cilantro then ready to serve.