Finely chopped garlic (1tbsp)
Finely chopped ginger (1tbsp)
Finely chopped Onion (1 cup)
Finely chopped celery (1/4 cup)
Finely chopped Carrot (1/4 cup)
Finely chopped green beans (1/4 cup)
Finely chopped cabbage (1/2 cup)
Finely chopped cauliflower(1/4 cup)
Finely chopped capsicum (1/4 cup)
Finely chopped spring onion.
Soy Sauce ( 2-3 tbsp)
Chilly Sauce(2-3 tbsp)
Vinegar
Corn starch (2-3 tbsp)
Pepper powder
Vegetable stock
Cooking oil
Preparation:
- Take a pan add 2tsps oil , garlic , ginger , celery ,onion fry for a min.
- Add carrot , green beans ,cabbage , capsicum , cauliflower fry for 2 mins.
- Mix Corn starch in 1/2 cup water and keep aside.
- Add 3-4 cups of vegetable stock ,Salt to taste, Chilly sauce ,Soy sauce,Vinegar, let it boil.
- Add the corn starch water and mix it well add pepper powder, let it boil for 2-3 mins.
- Garnish with spring onion,Hot & Sour soup is ready to serve .
Serve with : Green chillies in vinegar , Tomato ketchup , Chilly Sauce , Soy sauce.
Vegetable stock preparation:
- Boil any vegetables , 2-3 whole garam masala in water for 5 mins,remove the vegetables.
- The water is vegetable stock , you can freeze the stock in ice tray and use the veg stock blocks when ever you make soups.
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