Potato Kurma

Ingredients:
Potatoes (3-4)
Tomatoes (2)
Green peas (1/2 cup)
Onion (1)
Cloves (2-3)
Cinnamon (2 sticks)
Cardamom (Elachi) (2-3)
Cumin seeds (1/4 tsp)
Mustard seeds (1/4 tsp)
Ginger garlic paste (1/2 tsp)
Turmeric (1/8 tsp)
Coconut powder (1 tsp)
Red chilly powder (1/2 tsp)
Garam masala (1/8 tsp)
Salt to taste
Cilantro to garnish

Preparation:

• Cut the potatoes and tomatoes into small cubes and keep them aside.
• Take a small pressure cooker , add 2tsps oil then add cumin seeds , mustard seeds, cloves, cardamom, Cinnamon and roast them for a min.
• Add the onion ,turmeric and ginger garlic paste , Salt to taste and fry for a min then add potatoes,let them cook for a min.
• Add tomatoes and green peas after a min add 1/2 glass water and close the cooker lid with the whistle after one whistle turn off the stove.
• Let it cool down and then open the lid switch on the stove add red chilly powder , coconut powder , garam masala cook for a 2 mins.
• Garnish with cilantro and your potato kurma is ready to serve.
• It goes well with Fried rice, lemon rice and chapati.