Samosa

Ingredients :
Spring roll sheets
Onion ( 1 )
Potatoes ( 3-4 )
Green peas ( 1/2 cup)
Fennel seeds (optional)( 1 tsp )
Red chilly powder ( 1tsp )
Salt to taste
Turmeric powder ( 1/8 tsp)
Cooking Oil

Preparation:

• Take a pan add 2tsps oil , chopped Onion,turmeric and cook for 2-3 mins.
• Add chopped potatoes cook for 3 mins then add fennel seeds ,salt to taste , red chilly powder and green peas.
• Cook until potatoes are soft and keep the curry aside and let it cool down.
• Thaw the spring roll sheets for 20 mins and make samosas out of the sheets fill the curry and deep fry them in the oil.
• To paste the samosas add 2 tsps of corn flour in 2-3 tsps of water.

Here is the link for the video how to fold the samosa.

www.youtube.com/watch?v=9SLujRT0OIk