Tomato Egg Curry

Ingredients:
Tomatoes 4-5
Eggs 3-4
Chopped onions
Coconut powder (1tsp)
Garam masala powder (1/4 tsp)
Turmeric (pinch)
Cumin seeds (1/4 tsp)
Mustard seeds (1/4 tsp)
Milk (1/2 cup)
Ginger garlic paste (1/2 tsp)
Red chilly powder (1/2 tsp)
Salt to taste
Cooking oil

Preparation:

• Take a pan add 2tsp oil,cumin seeds, mustard seeds ,green chillies ,Onion cook until the onions are transparent.
• Boil eggs remove the shell, make vertical cuts on the egg using a knife and keep aside.
• Add ginger garlic paste , turmeric , tomatoes , salt to taste, red chilly powder , garam masala and cook for 2-3 mins.
• Add milk cook for a min then add eggs and coconut powder cook it 2-3 mins.
• Garnish with cilantro.