Ingredients:
Pasta- 1 cup
Finely chopped Onion ( 1/2 )
Finely chopped Carrot ( 2 )
Finely chopped Cabbage ( 1/2 cup)
Finely chopped Green beans (1/2 cup)
Finely chopped Garlic (1 clove)
Finely chopped Celery (1/2 cup)
Finely chopped Potato ( 1 small )
Tomato Puree ( 1 cup )
Fresh basil (1/2 cup ) or dry basil (1 tsp)
Salt to taste
Red chilly powder ( 1/2 tsp)
Pepper powder - ( 1/4 tsp)
Water or Veg stock ( 2 cups )
Oil - 2 tsp
Cilantro
Preparation:
- Heat oil in a pan and saute pasta, onions, celery and garlic for 2 mins.
- Add all the other vegetables and cook for 2-3 mins.
- Add Salt , Red chilly powder ,basil ,Tomato puree and let it boil.
- Then add water or Veg stock,pepper powder and cook for 10 mins ,mix them well for every 3-4 mins.
- Garnish with cilantro and serve hot.
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