Ingredients:
Bread (4 slices)
Onion (1 medium)
Capsicum (1 whole)
Tomato (1 whole)
Tomato ketchup
Butter or ghee
For Chutney:
Cilantro (1 whole bunch)
Mint leaves (10)
Ginger (1 small piece)
Green Chillies(2)
Lime juice(2 tsp)
Salt to taste
To garnish:Fine sev
Preparation:
- ChutneyClean the cilantro,and finely chop them with stems also.Peel ginger and remove stems from green chillies.
- Grind these along with the remaining ingredients into smooth paste in a blender.
Tip:This dish tastes good only when served hot or else it becomes soggy.
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