Aloo Parata

Ingredients:
Wheat flour (1 cup)
Shredded Carrot (1/4 cup)
Boiled potatoes ( 4-5 )
Cumin seeds (1/2 tsp)
Salt to taste
Red chilly powder (1/2 tsp)
Cooking Oil

Preparation:

• Boil the potatoes , peal them and mash them and keep them aside.
• In a bowl add wheat flour , a pinch for salt and water , mix it well and make a proper dough to make paratas.
• In a bowl add the mashed potatoes , cumin seeds ,shredded carrot , red chilly powder and salt to taste.
• Mix it well and make small balls out of the potato mixture.
• Make a small size chapathi with the wheat dough and place the stuffing in the middle.
• Close it from all sides and make parata , sprinkle wheat flour if the stuffing comes out.
• Take a chapathi pan add 1tsp butter and roast the parata for 2 mins on either side.
• Aloo parata is ready, Serve hot.