Drumstick Sambhar

Ingredients:
Frozen Drumsticks ( 1 Packet )
Tomatoes ( 2 )
Carrot ( 2 )
Onion ( 1/2 )
Toor dal ( 1 cup)
Green chillies ( 2-3)
Cumin Seeds (1/4 tsp)
Mustard Seeds (1/4 tsp)
Ginger garlic paste (1/2 tsp)
Cooking oil ( 2 tsp )
Turmeric ( 1/4 tsp )
Salt to taste
Red chilly powder (1/2 tsp)
Sambhar powder ( 1 tbsp )
Tamarind ( lemon size )
Water ( 1-2 glass)
Cilantro to garnish.

Preparation:

• Boil the Toor dal in pressure cooker and keep it aside.
• Soak Tamarind in water for 10 mins,extract juice from it.
• Take a pan add oil , Cumin seeds , Mustard seeds , Onion , Green chillies, Turmeric ,Ginger garlic paste.
• Fry for 2-3 mins then add Carrots ,Tomatoes and fry for 2 mins.
• Add drumsticks and fry for 2-3 mins then add Salt to taste, Red chilly powder and Sambhar powder.
• Cook for 3 mins,then add tamarind water , water and close the lid.
• Cook for 5-8 mins or until all the vegetables are cooked well , mix it well for every 2-3 mins.
• Garnish with cilantro and serve hot.
• Sambhar goes well with White Rice, Idli , Dosa.