Masala Dosa

Ingredients:
Dosa:
Rice (3 cups)
Urad dal (1 cup)
Salt to taste
Cooking Oil

Masala Filling:
Potatoes ( 2 large )
Chopped onion (1 medium)
Green peas ( 1/2 cup )
Mustard seed (1/2 tsp)
Cumin seeds (1/2 tsp)
Turmeric (1/4 tsp)
Green chillies (2-3)
Oil (1tbsp)
Salt to taste

Preparation:
Dosa:

• Soak rice and urad dal for at least 6 hour or overnight in water.
• Grind to paste ,mix them well and add salt with water to make batter.
• Leave in room temperature overnight.
• Heat pan or griddle with little oil, Spread the mix on pan in circular motion to make thin Dosa.
• Cook on both the sides, if desired.
  

Masala Filling :

• Take a pan add oil, mustard seed , cumin seeds, onions ,green chillies and turmeric.
• Fry for about 2-3 minutes on medium heat or until onions are golden brown.
• Add green peas ,potatoes , salt to taste and cook for 5-8 mins, until the potatoes are soft.
• Add filling inside Dosa and roll. Serve hot with Chutney.
  

Tip: For Crispy and golden brown dosa,add 1/2 cup of poha or cooked rice while grinding the rice and Urad dal.