Masala Puri

Ingredients:
Wheat flour ( 2 cups)
Red chili powder ( 2 tsp )
Turmeric powder ( 2 tsp)
Corainder powder ( 1 tsp )
Cumin seeds powder ( 1 tsp )
Salt to taste
Ajwain (1-2 tsp)
Sesame seeds ( 1 tsp)
Asafoetida (hing) a pinch
Cilantro (Optional)
Oil for deep frying

Preparation:

• Take a large mixing bowl add the wheat flour , 2 tsps oil and all the above ingredients ,mix then well.
• Knead it into a firm dough by adding enough water.(The dough should be harder than the chapati dough.)
• Cover it and keep it aside for about 20-30 minutes.
• Lightly knead it once more.Make small balls and roll out small puris.
• Heat oil in the frying pan and fry the puris.
• Have the puris with any gravy curry even dal goes well with the puri.