Rice (2 Cups)
Chopped carrot ( 1 Cup)
Chopped Cilantro ( 1 Cup)
Chopped Onion ( 1 )
Green chillies ( 2 )
Cumin seeds ( 1/2 tsp )
Salt to taste
Pav bhaji masala ( 1 tbsp )
Cooking oil ( 2 tsps )
Preparation:
- Cook the rice with 1:11/2 ratio of water.
- Take a large pan add 2tsps oil , cumin seeds, chopped onion, Green chillies and cook it for 2mins.
- Then add chopped carrot , salt to taste and fry for 3-4 until carrot is cooked well.
- Add chopped cilantro and cook for a min then add rice and Pav bhaji masala and cook for 2 mins.
- Masala Rice is ready to serve.
No comments:
Post a Comment