Cucumber Raitha

Ingredients:
Curd (Yogurt) ( 1 cup)
Grated cucumber (1)
Chopped Cilantro or Mint (10 leaves)
Salt to taste (1/4 tsp)
Black pepper powder (1/8 tsp)Preparation :

• Take a bowl add Yogurt and beat it properly add Salt to taste and Black pepper powder,mix it thoroughly.
• Peal the cucumber and grate it.Squeeze out the water from the grated cucumber and mix it with the curd.
• Garnish with Cilantro or Mint.
• Cucumber Raitha is ready to serve.Goes well with biryani and fried rice.