Potato Bhajji

Ingredients:
Potatoes ( 3-4)
Besan flour ( 6 tbsp)
Salt to taste
Red chilly powder ( 1 tsp )
Water (1 glass)

Preparation:

• Cut potatoes into thin round slices and keep them aside.
• Take a bowl and add Besan,Red chilly powder,Salt and water. Mix it well and then add potato slices.
• Take a pan add oil and deep fry these potato slices for 2 mins or till brown in colour.
• Tasty and delicious potato bajji is ready to serve.
• Goes well with ketchup or hot sauce.