Ingredients:
Yogurt (1 1/2 cup )
Crushed dry mint leaves(1tsp)
Roasted cumin powder (1tsp)
Peeled ginger (1 inch piece)
Fresh mint leaves ( 10-12 Leaves)
Green chilly (1)
Ice cubes ( 4-5 )
Water ( 4 cups )
Salt to taste
Preparation:
- In a blending jar add crushed dry mint leaves,5-6 leaves of fresh mint, ginger, green chillies,salt to taste and grind them to a coarse paste.
- Add yogurt , cumin powder , 4 cups of water and the blend it.
- Pour the chaas in a glass ,garnish with fresh mint leaves and serve it immediately.
- Enjoy this drink in summer.
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