Macaroni & Cheese

Ingredients:
2 cups elbow macaroni
2 tsp butter
1/2 cup cheese
1/8 cup milk

Preparations:

• Cook macaroni and drain water.
• In a pan add butter, milk and cheese and cook for a 2 min.
• Then add macaroni and mix well until cheese is melted and macaroni has nice and creamy consistency.
• If needed, add more milk, butter or cheese.
• Yummy Macaroni & Cheese is ready to serve.