Ingredients:
Sweet Potato ( 1 Big )
Milk ( 1 cup )
Sugar ( 1 cup )
Cashew nuts (7-8)
Ghee ( 2 tbsps )
Preparation:
- Peal and Grate the sweet potato and keep it aside.
- Heat 2tbsp ghee in a frying pan and add grated sweet potato to it and fry for 3-5 mins,stir continuously so that bottom is not burnt.
- Add Milk to it and boil till thick, stir occasionally.
- Once it starts thickening, stir continuously.Add sugar and cook till it thickens.
- In a separate pan add 1tsp ghee and fry the cashew nuts till they are golden brown.
- Add cashew nuts to the mixture stir on low heat for 2-3 mins.
- Let it cool down,Sweet potato Halwa is ready to serve.
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