Nan Khatai ( Biscuits )

Ingredients:

All purpose flour (1/3 cup)
Gram flour (besan) (1/2 cup)
Sooji (1/3 cup)
Butter( 1/2 cup)
Cardamon powder (1/2 cup)
Sugar (2/3 cup)
Baking soda (pinch)

Procedure:

• In a bowl,mix the butter and sugar at room temperature until soft and fluffy.
• In another bowl,mix all dry ingredients such as flour,besan,baking soda,sooji
  and cardamon powder mix them well.
• Now slowly transfer the dry ingredients into the butter and sugar mixture slowly
  so that all the mixture is mixed thoroughly with the butter and form and dough kind of texture.
• Now take small amounts of dough and make into small balls and flatten them in
  middle to form a biscuit shape.
• You can garnish with any dry fruits in the middle of the biscuit.
• Now preheat the oven to 350 degrees and place the tray of biscuits into the oven
  for 10-12 Min's or until lightly brown.
• Cool them and munch with tea or coffee.