Vermicelli Attu

Ingredients:
1/2 Cup vermicelli
1 cup Rice flour
Onion
3-4 Green chilles
1/2 tsp Cuminseeds
Salt to taste

Preparation :

• Soak the vermicelli in water for abt 10 mins.
• Take a blending jar add onion,Green chilles and cumin seeds and blend them properly.
• Take a bowl add rice flour,soaked vermicelli and the mixture of onion,chilles.
• Add salt to taste,add water and mix the batter properly.
• Take a dosa pan heat it and add oil,pour the batter in round shape.
• Wait till they are cripy and its ready to serve.
• It goes well with ginger and jaggery chutney.