Spinach Raitha ( Palak Raitha)

Ingredients:
Spinach (2 cups)
Mint (10-15 leaves)
Yogurt (1 1/2 cup)
water (1/2 cup)
Salt to taste
Cumin seeds (1/4 tsp)
Green chillies ( 2 )
Cooking oil (1tsp)


Preparation:

• Take a pan add 1tsp oil , 1/2 tsp cumin seeds , 2 green chillies , Mint leaves ,
  2 cups fresh spinach leaves and cook for 5 mins till the spinach is cooked well.
• In a add 1 1/2 cup of yogurt ,1/2 cup of water , Salt to taste beat it smooth.
• Then add the cooked spinach and mix it well.
• Serve palak raitha with fried rice.