Egg Masala

Ingredients:
Eggs (4-6)
Onion ( 1 )
Tomatoes ( 2 )
Ginger garlic paste ( 1/2 tsp)
Whole garam masala ( 2-3 cloves ,1 inch cinnamon stick , 2-3 cardamom)
Cumin seeds ( 1/4 tsp)
Mustard seeds (1/4 tsp)
Turmeric ( 1/4 tsp)
Red chilly powder ( 1 tsp)
Coriander powder ( 1tsp)
Salt to taste
Oil ( 2 tsp)
Cilantro to garnish


Preparation:

• Boil the eggs , peal the shell and using a knife make few marks on the egg and keep them aside.
• Take a pan add oil ,cumin seeds , mustard seeds , onion , turmeric , whole garam masala ,ginger garlic paste and fry for 2 mins.
• Then add tomatoes fry for a min then add salt to taste , red chilly powder , Coriander powder and fry for 2 mins.
• Add eggs and cook for 4-5 mins , garnish with cilantro.